TASTING MENU
Our 9 course tasting menu is an innovative approach to international cuisine that seeks to highlight local references while using ancient and contemporary techniques.
9 COURSE TASTING MENU
This is a sample menu and pairing, subject to change based on ingredient and producers availability
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Oyster michelada, fresno chile hot sauce, salsa coctele, beer foam, tomato
Ostione estilo michelada, salsa de chile fresno, salsa cóctel, espuma de cerveza, tomate
Puerta de Lobo, Brut Nature, 2021, Queretaro, MX
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Beetroot salad, pomegranate, coconut pumpkin seed crumble, satsuma orange, Oaxaca cream
Ensalada de betabel, granada, pepita verde y coco, naranja satsuma, crema Oaxaqueña
La Belga, Sweet Fifteen, Kettle Sour, Tijuana, MX
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Ceviche, ají amarillo, recado negro , white cucumber, Yucatecan lime, mango
Ceviche, ají amarillo, recado negro, pepino blanco, lima yucateco, mango
Ried Steinberg, Weingut Bründlmayer, 2021, Kampťal, AS
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Campeche prawn, chorizo, mirepoix, tajin, Nayarit sauce
Camarone Campeche, chorizo, mirepoix, chile seco, salsa Nayarit
Sylvaner Lerchensand, Domaine Ansen, 2021, Westhoffen FR
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Huitlacoche ravioli, sweet corn, truffle buerre monté, corn bubbles
Raviolis de huitlacoche, maíz dulce, buerre monté de trufa, espuma de maíz
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Grilled octopus, squid ink adobo, white cucumber, garlic aioli, chipotle togarashi
Pulpo al grill, adobo de tinta de calamar, pepino blanco, aioli, togarashi de chipotle
Grenache, Santo Tomas, 2021, Baja California MX
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Cochinita pork belly, achiote, rice chicharron, black lime, crispy tamal
Cochinita, salsa de achiote, chicharrón de arroz, limón negro, tamal crocante
Pierre Précieuse, Alexandre Bain, 2019, Loire FR
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Hoja santa sea bass, salsa verde nage, caramelized fennel purée, tomatillo coins, fresh herbs
Lobina en hoja santa, nage de salsa verde, puré de hinojo caramelizado, tomatillo, hojas frescas
Beaujolais Blanc, Pierres-Maries Chermette, 2022, Beaujolais FR
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Mangonada, salsa chamoy con fresa, gel de maracuyá, mango, yuzu
Mangonada, salsa chamoy con fresa, gel de maracuyá, mango, yuzu
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Chocolate, brown butter rocks, hoja santa, dulce de leche, candied japonés, blueberry-lime
Chocolate, rocas de mantequilla marrón, hoja santa, cacahuates japonés, mora azul-lima
Mas Amiel, Maury Rouge 20 años, Languedoc-Roussillon FR
Vegetarian tasting menu also available
Tasting Menu $2900 per person
Drinks Pairing $1600 per person - Maridaje $1600 por persona
An additional 18% gratuity will be added to you bill -
Se añadirá un 18% de propina a la cuenta
