TASTING MENU
Our 9 course tasting menu is an innovative approach to international cuisine that seeks to highlight local references while using ancient and contemporary techniques.
Oyster michelada, fresno chile hot sauce, salsa coctele, beer foam, tomato
Ostione estilo michelada, salsa de chile fresno, salsa cóctel, espuma de cerveza, tomate
Aguachile, ají amarillo, recado negro , white cucumber, Yucatecan lime, mango
Aguachile, ají amarillo, recado negro, pepino blanco, lima yucateca, mango
Beetroot salad, pomegranate, coconut pumpkin seed crumble, satsuma orange, Oaxaca cream
Ensalada de betabel, granada, pepita verde y coco, naranja satsuma, crema Oaxaqueña
Campeche prawn, chorizo, mirepoix, tajin, Nayarit sauce
Camarone Campeche, chorizo, mirepoix, chile seco, salsa Nayarit
Huitlacoche ravioli, white truffle, pickled maize, elote espuma, buerre monte
Ravioli de huitlacoche, trufa blanca, maiz en escabeche, espuma de elote buerre monte
Grilled octopus, squid ink adobo, white cucumber, garlic aioli, chipotle togarashi
Pulpo al grill, adobo de tinta de calamar, pepino blanco, aioli, togarashi de chipotle
Cochinita pork belly, achiote, rice chicharron, black lime, crispy tamal
Cochinita, salsa de achiote, chicharrón de arroz, limón negro, tamal crocante
OR
Hoja santa sea bass, salsa verde nage, caramelized fennel purée, tomatillo coins, fresh herbs
Lobina en hoja santa, nage de salsa verde, puré de hinojo caramelizado, tomatillo, hojas frescas
Coconut and mango parfait, passion fruit gel, anise leaf, honeycomb mango-crunch
Parfait de coco y mango, gel de maracuyá, hoja de anís, panal de mango crujiente
Chocolate ganache, churro, candied japonés, dulce de leche, hoja santa ice cream
Ganache de chocolate, churro, cacahuates japoneses, dulce de leche, helado de hoja santa
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