WILD EVENTS
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NEW YEARS EVE 2024
Tuesday December 31
Bring in the New Year with an unforgettable experience at WILD, where the beauty of nature meets exceptional cuisine. Nestled in the heart of the jungle, our intimate setting provides the perfect backdrop for an authentic dining adventure as you celebrate with loved ones.
Our special New Year’s Eve menu begins with a glass of sparkling wine and freshly shucked michelada oysters to set the tone for a magical evening. You'll then enjoy a carefully curated four-course meal crafted to highlight the best local ingredients and flavours. Throughout your dining experience, we also offer complimentary filtered water.
Join us for a one-of-a-kind celebration, where exceptional food, ambiance, and service come together to make your New Year’s Eve truly special.
NEW YEAR'S EVE
sample menu
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ON ARRIVAL
Puerta de Lobo Brut Nature
Queretaro, Mexico 2021
Oysters michelada, fresno chile hot sauce, salsa coctele, beer foam, tomato
Ostiones estilo michelada, salsa de chile fresno, salsa cóctel, espuma de cerveza, tomate
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FIRST COURSE
choose one
Beetroot salad, pomegranate, coconut pumpkin seed crumble, satsuma orange, Oaxaca cream (v)
Ensalada de betabel, granada, migajas de pepita verde y coco, naranja satsuma, crema Oaxaqueña (v)
Crispy avocado, sikil pak, pico de gallo, oxalis (v)
Aguacate crujiente, sikil pak, pico de gallo, trebol morado(v)
Shrimp ceviche, ají amarillo, recado negro, white cucumber, Yucatecan lime, mango
Ceviche de camarones, ají amarillo, recado negro, pepino blanco, lima yucateca, mango
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SECONDI
Huitlacoche ravioli, sweet corn, truffle buerre monté, puffed sorghum, corn foam (v)
Ravioli de huitlacoche, maíz dulce, buerre monté de trufa, sorgo inflado, espuma de maíz (v)
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MAIN COURSE
choose one
Hoja santa sea bass, salsa verde nage, caramelized fennel purée, tomatillo coins, fresh herbs
Lobina en hoja santa, nage de salsa verde, puré de hinojo caramelizado, tomatillo, hojas frescas
Cochinita pork belly, achiote, rice chicharron, black lime, crispy tamal
Cochinita, salsa de achiote, chicharrón de arroz, limón negro, tamal crocante
Sirloin, charred leeks, beet adobo, compressed plum, smoked oil, black garlic
Sirloin, puerros carbonizados, adobo de betabel, ciruelas compresada, aceite ahumado, ajo negro
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DESSERT
Chocolate, Brown butter rocks, hoja santa, dulce de leche, candied japonés, blueberry, lime
Chocolate, mantequilla avellanada, hoja santa, cacahuate japonés, mora azul-lima
served with
Xila, mezcal-based liqueur, smoky ancho chile, seven botanicals
Xila, licor a base de mezcal, chile ancho ahumado, siete botánicos
$3840 MXN per person
price is inclusive of 20% gratuity and taxes
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- Please note -
- The menu is subject to change based on seasonal availability -
- Vegetarian, pescatarian, and gluten-free options are available -
- Unfortunately, we are unable to accommodate other dietary requests for this event -
- A full pre-payment is required to confirm your reservation -
- Please allow 2-3 hours for your dining experience, depending on the size of your group -
