WILD EVENTS
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DRINKS PAIRING LAUNCH NIGHT
Friday July 5th 2024
To celebrate our 8th year of business, we are thrilled to announce the launch of an exquisite wine pairing, crafted to complement our nine-course Tasting Menu.
Join us on for this exclusive event where you can be among the first to indulge in a culinary journey paired with wines hand-selected from small, boutique producers across the globe. Each wine has been chosen for its unique flavour profile and commitment to sustainable practices, enhancing your dining experience with rare and exceptional selections.
On this special launch night, you will have the unique opportunity to meet and interact with our Executive Chef, Norman Fenton of Cariño restaurant in Chicago, who has meticulously designed our Tasting Menu. Additionally, our owner, Karen Young, along with our dedicated wine suppliers, will be present to share their insights and passion.
We are offering tables for groups of 1-8 people, with optional wine pairings that can be selected individually or for the entire group.
Book your table now to experience this one-of-a-kind gastronomic event.
9-COURSE TASTING MENU
Oyster michelada, fresno chile hot sauce, salsa coctele, beer foam, tomato
Ostione estilo michelada, salsa de chile fresno, salsa cóctel, espuma de cerveza, tomate
Beetroot salad, pomegranate, coconut pumpkin seed crumble, satsuma orange, Oaxaca cream
Ensalada de betabel, granada, pepita verde y coco, naranja satsuma, crema Oaxaqueña
Aguachile, ají amarillo, recado negro , white cucumber, Yucatecan lime, mango
Aguachile, ají amarillo, recado negro, pepino blanco, lima yucateca, mango
Campeche prawn, chorizo, mirepoix, tajin, Nayarit sauce
Camarone Campeche, chorizo, mirepoix, chile seco, salsa Nayarit
Huitlacoche ravioli, white truffle, pickled maize, elote espuma, buerre monte
Ravioli de huitlacoche, trufa blanca, maiz en escabeche, espuma de elote buerre monte
Grilled octopus, squid ink adobo, white cucumber, garlic aioli, chipotle togarashi
Pulpo al grill, adobo de tinta de calamar, pepino blanco, aioli, togarashi de chipotle
Cochinita pork belly, achiote, rice chicharron, black lime, crispy tamal
Cochinita, salsa de achiote, chicharrón de arroz, limón negro, tamal crocante
OR
Hoja santa sea bass, salsa verde nage, caramelized fennel purée, tomatillo coins, fresh herbs
Lobina en hoja santa, nage de salsa verde, puré de hinojo caramelizado, tomatillo, hojas frescas
Coconut and mango parfait, passion fruit gel, anise leaf, honeycomb mango-crunch
Parfait de coco y mango, gel de maracuyá, hoja de anís, panal de mango crujiente
Chocolate ganache, churro, candied japonés, dulce de leche, hoja santa ice cream
Ganache de chocolate, churro, cacahuates japoneses, dulce de leche, helado de hoja santa
For this special evening we also have the Tasting Menu available for Vegetarian, Pescatarian and Gluten-Free
Please note that no other alterations can be made
Tasting Menu - $1950 MXN per person
Drinks Pairing (optional) $1800 per person
18% gratuity will be added to your bill - 100% of the gratuity goes to the staff
Prices in Mexican pesos. 16% VAT included
We accept: Visa, Mastercard, American Express
Precios en MXN. 16% de IVA incluidos
Aceptamos: Visa y Mastercard, American Express
