WILD TULUM

ABOUT WILD TULUM

Nestled in the jungle in Tulum, WILD pays tribute to the diverse landscape of the Mexican Caribbean. A fusion of traditional mayan craftsmanship with rustic elements alongside modern elegant and abstract influences.

With a truly unique design concept influenced by the surrounding Mexican Caribbean landscape. WILD’s atmosphere is seductive and serene with copal incense adding to the ambiance and the etherealness, tables are set under the canopy of the concrete jungle showcasing an internationally inspired cuisine with a Mexican twist. 

WILD features an international menu with a Mexican twist by Executive Chef Norman Fenton, using fresh produce and ingredients from local producers, featuring a variety of meats, seafood, and local vegetables.  Our signature WILD cocktails are a delicious accompaniment to our cuisine.

At WILD, we take your taste buds on an unforgettable journey that fuses the best of international flavors with a tantalizing Mexican twist. Our culinary oasis is born from the vision of Executive Chef Norman Fenton, a mastermind renowned for his innovative creations and passion for culinary excellence.

Inspired by the untamed spirit of Tulum, our restaurant embodies the essence of adventure, where each dish tells a story of its own. Drawing inspiration from global influences, we curate a menu that delights food enthusiasts from all corners of the world.

Our culinary expedition is an ode to the vibrant Mexican culture, infused with local ingredients and traditional techniques that pay homage to the rich culinary heritage of this land.