ABOUT WILD TULUM
Nestled in the jungle in Tulum, WILD pays tribute to the diverse landscape of the Mexican Caribbean. A fusion of traditional mayan craftsmanship with rustic elements alongside modern elegant and abstract influences.
With a truly unique design concept influenced by the surrounding Mexican Caribbean landscape. WILD’s atmosphere is seductive and serene with copal incense adding to the ambiance and the etherealness, tables are set under the canopy of the concrete jungle showcasing an internationally inspired cuisine with a Mexican twist.
WILD features an international menu with a Mexican twist by Executive Chef
Norman Fenton, using fresh produce and ingredients from local producers, featuring a variety of meats, seafood, and local vegetables. Our signature WILD cocktails are a delicious accompaniment to our cuisine.
COCKTAIL BAR
The cocktail bar is visually impressive and boasts a wonderful selection of quality and premium spirits in Tulum and a superlative signature cocktail menu.
WILDLIFE
WILD is in the jungle and there are three cats on the property that have made themselves at home here. There are also sometimes raccoons, coatis and even a family of crabs running around depending on the season.
OUR MENU
At WILD, we take your taste buds on an unforgettable journey that fuses the best of international flavors with a tantalizing Mexican twist. Our culinary oasis is born from the vision of Executive Chef Norman Fenton, a mastermind renowned for his innovative creations and passion for culinary excellence.
Inspired by the untamed spirit of Tulum, our restaurant embodies the essence of adventure, where each dish tells a story of its own. Drawing inspiration from global influences, we curate a menu that delights food enthusiasts from all corners of the world.
Our culinary expedition is an ode to the vibrant Mexican culture, infused with local ingredients and traditional techniques that pay homage to the rich culinary heritage of this land.
MEET OUR CHEF
WILD features an internationally inspired cuisine with a Mexican twist, meticulously curated by the culinary virtuoso Chef Norman Fenton, whose culinary prowess knows no bounds.
TULUM IS WILD
Embark on a virtual gastronomic adventure with WILD Tulum's captivating blog. Here, we open the doors to a world of culinary wonders, where tastes, stories, and inspirations converge.
